This was the only addition to the actual boil. Adding El Dorado hops at the beginning of the boil Boil & HopsĪt the beginning of our boil we added a 60 minute bittering addition using. We decided to bump the temperature up on this one in the hopes that the beer will turn out a bit sweeter and will also have more body. We've brewed this recipe before, using a lower mash temperature. We mashed at 160 degrees Fahrenheit (71.1C) for 60 minutes. We finely crushed all of our pilsner malt in a mill before mashing - our flaked malts do not need to be crushed Mashing The beginning water volume was 7.98 gallons (30.2 liters) with water chemistry adjusted to give our beer a hazy final look Malts However, full recipe details are further down in the article. If reading isn’t your thing, we made a video of the beer from start to finish, which you can watch here.
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